kippers
英['kɪpə(r)]
美['kɪpər]
Noun:
-
salted and smoked herring
用作名词 (n.)
- The kipper, a cold-smoked herring, still remains one of the great tastes of England.
冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。
用作动词 (v.)
- The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
熏制鱼干的方法是先把鱼弄干净,用盐和胡椒搓,之后在火上熏干。
