n. (名词)
- 柄脚
- 强烈的味道
- 特性
- 气息
- 尖锐部分
- 意味
- 唐朝（朝代名）
- 当的一声
- 刺鼻气味
- 【植】墨角藻
- 响亮而有余音的声音
- 强烈的气味
- 风味
- 特殊的香味
- 一种海藻
- 刺尾鱼
v. (动词)
- 给装柄脚
- 使铛铛地响
- 使鸣响
- 使其有…气味
- 发出当的一声
- 使有浓味
- 在上做柄脚
- 装刀柄于
- 装刀根
- 使声尖锐
Noun:
-
a tart spicy quality
-
the imperial dynasty of China from 618 to 907
-
the taste experience when a savoury condiment is taken into the mouth
-
a common rockweed used in preparing kelp and as manure
-
brown algae seaweed with serrated edges
-
any of various coarse seaweeds
-
any of various kelps especially of the genus Laminaria
用作名词 (n.)
- There was a tang of excitement in the air.
空气中有着一种兴奋的浓烈气息。
- She breathed in the crisp, tangy air and realized that it was almost autumn.
她吸了一口凉爽的带着浓郁芳香的空气，意识到秋天就要到了。
- Narrow tang knives sometimes have a pommel attached to the handle end of the tang.
鼠尾柄芯刀有时在刀尾安装有圆头。
