a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
双语例句
用作名词 (n.)
The secret of Sapporo's noodles lies in the soup.It is made with miso and is thick and oily, perfect for Hokkaido's cold winters. 札幌拉面的秘方在于汤头，又浓又油的味噌口味非常适合北海道寒冷的冬天。
Preparation of salt-free miso and its high pressure treatment for reservation. 高压处理保鲜无盐日本豆面酱。
Sashimi often is the first course in a formal Japanese meal, but can also be the main course, presented with rice and Miso soup in separate bowls. 生鱼片通常是日本正式餐的第一道菜，但是配以米饭，日本豆面酱汤，生鱼片也可以是主食。
