glyceride

英['glɪsəraɪd] 美['glɪsəˌraɪd]
  • n. 甘油酯

详细释义

Noun:
  1. an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils;

    "fresh fats contain glycerides of fatty acids and very little free acid"

双语例句

1. Acylglycerol ( glyceride ) An ester of glycerol and one or more fatty acids.
酰基甘油:一种甘油酯或者一种或几种脂肪酸.

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2. Synthesis of multiplicated monofatty glyceride and its abroad application prospect were introduced in this paper.
叙述了复合型单脂肪酸甘油酯的合成工艺及其广泛的应用前景.

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3. Greeniz solvent for determining the acid value of rosin glyceride by means of titration was studied.
采用中和法测定松香甘油酯的酸值,对溶解松香酯的溶剂进行了绿色化研究.

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4. In the process glyceride is transformed into fatty acid methyl ester and glycerol by - product.
在这个过程中甘油酯转化为脂肪酸甲酯,并生成副产甘油.

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5. The grease material is selected from stearine acid, glycol tristearate and mountain - elm glyceride.
该脂质材料选自硬脂酸 、 三硬脂酸甘油酯和山榆酸甘油酯.

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    用作名词 (n.)
    1. A naturally occuring glyceride of oleic acid that is found in fats and oils.
      天然形成的油酸甘油酯，见于脂肪和油脂中。

用法讲解

相关词汇

【邻近词汇】

G Gloyd
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