gelatin

英['dʒelətɪn] 美['dʒelətɪn]
  • n. 动物胶；明胶；凝胶

详细释义

    n. (名词)
    1. 明胶，胶
    2. 动物胶
    3. 凝胶（体）
    4. 果子冻
    5. 彩色透明滤光板
    6. 胶质
    7. 精制胶
    8. 白明胶
    9. 骨胶
    10. 植物胶

英英释义

Noun:
  1. a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

  2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods

  3. a thin translucent membrane used over stage lights for color effects

双语例句

1. A very important type of gelatin dynamites are the so - called ammonia gelatins.
所谓 “铵胶”是一种非常重要的胶质炸药.

来自辞典例句

2. Most foods are simply tasteless - roast beef is like soft rubber, an orange like unfla - vored gelatin.
大部分食物变得简直毫无味道 —— 烤牛肉好比软橡胶, 桔子像未加香料的明胶.

来自辞典例句

3. Went showed that this active agent diffused into gelatin from living oat coleoptile tips.
温特证明,这种活性物质从活的燕麦胚芽鞘扩散到凝胶中去.

来自辞典例句

4. For these reasons, agar rapidly replaced gelatin as the hardening agent of choice for bacterriological work.
由于这些原因, 琼脂很快代替了明胶,或为细菌学研究的较理想的固化剂.

来自辞典例句

5. Other Ingredients : Gelatin, Glycerin. This product contains fish ( shark ) ingredients.
凝胶, 甘油. 本品含有鱼 ( 鲨鱼 ) 成分.

来自互联网

    用作名词 (n.)
    1. He used gelatin to glue the papers together.
      他用凝胶把纸张粘在一起。

用法讲解

相关词汇

【邻近词汇】

geld gel gelatine gelating gelatinl gelatins Gelatini gelatina gelatinum gelatinosa gelatinise gelatinoid
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