zymology

英[zaɪ'mɒlədʒɪ] 美[zaɪ'mɒlədʒɪ]
  • n. 发酵学;发酵论
zymologic zymologist
Noun:
  1. the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)

1. This major combines microbiology with zymology and wine - making studies.
这个专业将微生物学,发酵学和制酒相结合.

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