tartness
英[tɑːtnəs]
美[tɑːtnəs]
Noun:
the taste experience when vinegar or lemon juice is taken into the mouth
a sharp sour taste
a rough and bitter manner
1. The rigidity, tartness and preservation are not bad. 硬度、锋利度和保持性都非常得不错。 youdao
2. He could smell the pine, the tartness of nearby tree SAP. 他又嗅到松树和附近树汁尖酸的气味。 youdao
3. Were farm workers as lazy as us not to grind sickles to be tartness ? 难道农场的工人也和我们一样懒，连镰刀也不磨利点？ youdao
4. The tartness of some wines is due to high concentrations of L-malate. 一些酒的酸味是由于L -苹果酸的高浓度。 youdao
5. These acids give the fruits tartness and slow down bacterial spoilage. 这些酸把水果并减缓细菌酸的性质。 youdao
6. Whole Stamping, heat treatment, blade special make, tartness and orderliness. 整体冲压，热处理，刃口特殊处理，剪切锋利，剪口整齐。 youdao
7. The tartness of the cranberry make it one of the few berries never to be eaten raw. 在锋利的克兰伯里使为数不多的浆果永远吃原材料。 youdao
8. The bitter tartness that is usually associated with ginseng is not evident in this tea. 痛苦的锋利，它通常与人参显然没有在这个茶。 youdao
9. T he sweetness of the strawberries is perfectly balanced by the tartness of the rhubarb. 他甜的草莓是完全平衡的锋利的大黄。 youdao
10. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness . 光滑，灯体采用真正的苹果和一个浅绿色的苹果酸味的新鲜风味。 youdao
11. But the antler hunting sword has a good quality. the rigidity, tartness and preservation are not bad. 不过那把鹿角猎刀得品质就很不错得说。硬度、锋利度和保持性都非常得不错。 youdao
12. The tangy tartness of the lime juice combined with the antiseptic astringency of the icy-cold vodka-wonderful. 浓郁酸冽的莱姆汁混合着充满防腐剂涩味的冰镇伏特加——棒极了。 youdao
13. These taste like gummi candy with a touch of tartness . Yeah they're for kids, but hey it makes me remember to take them. 这些糖果味道橡胶是孩子的选择，这让我记住他们。 youdao
14. Mrs. Sanford, who conveys a just-us-girls warmth and tartness that doesn’t always come through in the book, looked quizzical. 从书里看不出珊弗夫人是一个和普通女孩一样既热情又尖刻且充满好奇的人。 youdao
15. The second day, he ate a round fruit which tasted tartness but felt comfortable with the stomach. Thus he named it "Dark plum". 第二天，他尝了一种圆果子，只感到嘴里酸酸涩涩的，吃下去之后觉得胃里、肠里舒服了许多。神农氏将它取名为“乌梅”。 youdao
16. Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness , intensity, and creaminess. 蓝纹乳酪是在制作过程中重度充入流通气体并加入青霉菌而成的，不同的蓝纹乳酪在酸味、口感强烈度和乳脂颜色上都各有千秋，不过共同特点在于都有着蓝色或绿色的纹理和美妙的味道。 youdao
17. Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness , intensity, and creaminess. 蓝纹乳酪是在制作过程中重度充入流通气体并加入青霉菌而成的，不同的蓝纹乳酪在酸味、口感强烈度和乳脂颜色上都各有千秋，不过共同特点在于都有着蓝色或绿色的纹理和美妙的味道。 youdao
用作名词 (n.)
The bitter tartness that is usually associated with ginseng is not evident in this tea.
