spoilage

英['spɔɪlɪdʒ] 美['spɔɪlɪdʒ]
  • n. (食物)腐坏;腐物;已坏的东西
TOEFL
    n. (名词)
    1. 损坏物
    2. 掠夺
    3. 糟蹋
    4. 腐败
    5. 损坏
    6. 【印】印坏的废纸
    7. 变质
    8. 腐坏
    9. 因损坏所受的损失
    10. 废品
    11. 排泥
    12. 弄坏或变成无用之物
    13. 损耗
    14. 损坏量

英英释义

Noun:
  1. the amount that has spoiled

  2. the process of becoming spoiled

  3. the act of spoiling something by causing damage to it;

    "her spoiling my dress was deliberate"

1. He was determined to track down the cause of food spoilage.
他决心查出食品腐烂的原因.

来自《简明英汉词典》

2. The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵.

来自辞典例句

3. Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
食品的变质也发生在轻微加工的 、 浓缩冷冻的柑橘制品中.

来自互联网

4. Spoiled, unsound . Term applied to wine showing some evidence of spoilage.
败坏的: 用于描述表现破败和病害迹象的葡萄酒.

来自互联网

5. The oxidation - reduction potential of a food also influences spoilage.
食品的氧化还原电势也影响食品的变质.

来自互联网

    1. The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage.
      射线杀菌法破坏某种食品,如鱼或蚌肉内的大部分微生物的行为或过程,通过γ射线或其它放射线辐射的防止变质
    2. Something used to preserve, especially a chemical added to foods to inhibit spoilage.
      防腐剂,保护剂用于保存的东西,尤指加入食品中以防腐坏的化学剂
    3. In calculating profit, retailers must allow for breakage and spoilage.
      计算利润时,零售商们必须考虑到破碎和损坏情况。