omelette
英['ɒmlət]
美['ɑːmlət]
n. (名词)
- 煎蛋饼
- 煎蛋卷（常加入奶酪、肉和蔬菜）
- 摊鸡蛋（常加入奶酪、肉和蔬菜）
- 煎蛋
Noun:
-
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
- 1. Place the omelette under a gentle grill until the top is set.
- 将煎蛋饼放在烤架下用文火烘烤，直到表面凝固。
来自柯林斯例句
- 2. This delicious variation on an omelette is quick and easy to prepare.
- 这种稍加变化的可口煎蛋卷做起来又快又容易。
来自柯林斯例句
- 3. He stabbed at the omelette with his fork.
- 他用叉子戳着煎蛋。
来自柯林斯例句
- 4. Use extra vegetables to bulk up the omelette.
- 再加些蔬菜使煎蛋看上去量更大。
来自柯林斯例句
- 5. Fold the omelette in half.
- 把煎蛋对折。
来自柯林斯例句
用作名词 (n.)
- Making an omelette is easy once you've got the knack (of it).
一旦你掌握了煎蛋饼的技巧，做起来就很容易了。
- I can cook an omelette, and I can make coffee, but I can not bake bread.
我会做煎蛋卷，而且我会煮咖啡，但我不会烤面包。
