The results indicated that the different effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae. 结果表明盐浓度对不同米曲霉所产中性蛋白酶活力的影响是不同的。
The antibacterial activities of enzymatic hydrolysate of walnut protein hydrolyzed with papain and neutral protease were studied. 研究了核桃蛋白木瓜蛋白酶和中性蛋白酶酶水解物的抑菌性能。
