jelly consistency

英 美
  • 凝胶稠度
  • consistency n.连贯;一致性;强度;硬度;浓稠度
  • jelly n.果冻;胶状物vi.结冻;做果冻vt.使结冻
    1. SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
      实地氮肥管理还明显降低了直链淀粉含量,提高了胶稠度,降低了糊化温度和蛋白质含量。