The rate of Maillard reaction is increase at second pasteurization for the sake of high temperature and long-playing. 在后巴氏杀菌较长时间高温处理时,美拉德反应速率很快。
The changes in chemical and phase composition of spinel in the grain and matrix of specimens after high temperature treatment have also been investigated. 分析了试样经高温处理后基质和颗粒中的尖晶石相组成及化学成分的变化规律。