Cis monounsaturated fat is naturally occurring and is particularly high in canola and olie oil. 顺式单不饱和脂肪酸天然存在，特别富含于芥花籽油和橄榄油中。
The critical temperature at which the flow curves change from continuousness to discontinusness increased as the cis content increased. 流动曲线由连续变成不连续的临界温度随顺式含量的增加而增高。
