The effect of deodorizing temperature and time on the content of trans fatty acid in rice bran oil was studied. 研究了脱臭温度和脱臭时间对米糠油中反式脂肪酸含量的影响。
Actions to reduce trans fatty acids need to carefully consider both intended and unintended consequences related to nutrition and public health. 减少反式脂肪酸的的行动需要仔细考虑与营养和公共健康有关的预期的和非预期后果。
