cinnamic

英[sɪ'næmɪk] 美[sə'næmɪk]
  • adj. 苯乙烯的
1. Stem and leaf contained cinnamic acid.
总酚酸含量为叶>茎>根。

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2. Method for preparing compound containing 1, 2, 3-triazole cinnamic acid.
一种含1,2,3 -三氮唑肉桂酸化合物的制备方法。

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3. The bark contains more cinnamaldehyde and less cinnamic acid than xylem.
桂枝皮部中桂皮醛的含量较高,木质部中肉桂酸的含量较高。

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4. Cinnamic acid had more greater action intensity than p-hydroxy benzoic acid.
苯丙烯酸的生物毒性大于对羟基苯甲酸。

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5. Compounds were identified in the branch oil, trans-cinnamic aldehyde: 81-92%.
桂枝油中鉴定出21个化合物,反式-肉桂醛含量达81 ~ 92%。

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6. Objective:To synthesize matrine cinnamic acid and optimize the technical process.
目的:合成桂皮酸苦参碱并优化其合成工艺。

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7. And the contents of cinnamic aldehyde and menthol were determined synchronously by GC.
并用气相色谱法对制剂中肉桂醛和薄荷醇进行定量测定。

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8. Benzoic acid and cinnamic acid increased membrane permeability of watermelon seeding root.
苯甲酸、肉桂酸处理可增加根细胞膜透性。

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9. OBJECTIVE a method was developed to determine the content of Cinnamic Acid in Suhexiang Pill.
目的建立苏合香丸中肉桂酸含量的测定方法。

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10. In the cucumber seedling-soil system, most of applied cinnamic acid was mainly accumulated in soil.
而在黄瓜植株-土壤系统内,苯丙烯酸主要在土壤中积累。

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11. Technology optimization of cinnamic acid synthesized by knoevenagal reaction using organic alkali catalyst;
比较以硫酸盐和阳离子交换树脂分别为催化剂合成肉桂酸酯。

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12. Syntheses of cinnamic esters catalyzed by solid acids such as sulphate and ion-exchanged resin were surveyed.
比较以硫酸盐和阳离子交换树脂分别为催化剂合成肉桂酸酯。

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13. Objective: To compare the diversity of contents of Cinnamic acid in Rhizoma Typhonii before and after being processed.
目的:比较禹白附炮制前后桂皮酸含量的变化。

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14. Add a phase transfer catalyst PEG-400 and the inhibitor ofp-tert-butyl-catechol synthesis of cinnamic acid on the yield …
请求英语高手翻译一下添加相转移催化剂PEG-400和阻聚剂对叔…

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15. Synthesis of cinnamic acid by means of microexperiment is obviously advantageous compared with the conventional experiment.
与常规实验相比,微型实验有显著的优越性。

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16. The content of cinnamic acid in styrax produced in Guangdong Province was determined by high-performance liquid chromatography.
用高效液相色谱法测定了广东引种苏合香中桂皮酸的含量。

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17. Results: There were great difference of the contents of Cinnamic acid in various batch. The contents degraded after had been processed.
结果:不同批次的禹白附中桂皮酸的含量差异较大,炮制后含量降低。

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18. Tungstogermanic heteropoly acid was used as the catalyst for the esterification of cinnamic acid with iso amyl alcohol in liquid phase.
以钨锗杂多酸为催化剂,对肉桂酸与异戊醇的液相酯化反应进行了研究。

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19. The relative retention time and relative peak area of every characteristic principle were calculated by cinnamic acid as reference peak.
以肉桂酸为参考峰,计算各特征成分相对保留时间比和相对峰面积比。

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20. This study is intended to investigate the anticancer effects of the low toxic flavorings cinnamic acid on PGCL3 human lung cancer cell subine.
本研究的目的是探讨低毒性的食品调味剂桂皮酸对PGCL3人肺癌细胞的抑制作用。

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21. Objective: To compare the protective effects of a mixture of collagen and cinnamic oil with some other preparations on the damaged gastric mucosa.
目的:比较胶原肉桂油混合剂以及其他一些制剂对胃粘膜损伤的保护作用。

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22. The catalytic oxidation of cinnamic acid with phase transfer catalyst(PTC), quaternary ammonium salt benzyltrimethylammonium chloride is reported.
研究了季铵盐催化下高锰酸钾氧化肉桂酸的反应。

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23. Objective: to Determine the content of Cinnamic aldehyde in Guifu Dihuang pill by HPLC, and to establish the quality standard of Guifu Dihuang pill.
目的:建立桂附地黄丸中桂皮醛的含量测定方法,用于建立桂附地黄丸的质量标准。

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24. Under the optimum condition the yield of cinnamic acid was 67.17%, which was higher than the yield (40-50%) obtained under traditional heating method.
在此条件下,肉桂酸的产率能达到67.17%,高于传统加热法的产率(40- 50%)。

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25. Objective: to establish the contents determination method of (-) -menthone, menthol, cinnamic aldehyde in Po Sum on oil by capillary column gas chromatography.
目的:采用高效毛细管气相色谱法同时测定保心安油中(-)-薄荷酮、薄荷脑和桂皮醛的含量。

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26. Normal propyl cinnamylate was synthesized by the esterification of normal propyl alcohol with cinnamic acid in the presence of potassium bisulfate monohydrate.
应用硫酸氢钾催化肉桂酸与正丙醇的酯化反应合成肉桂酸正丙酯。

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27. Any of several aromatic resins, such as balsam of Peru and Tolu balsam, that contain considerable amounts of benzoic acid, cinnamic acid, or both, or their esters.
香脂一种芳香脂类树脂,如秘鲁香脂和塔鲁香脂,含有大量的苯甲酸、。

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28. The influence of different processing methods to the content of harpagoside and cinnamic acid in Radix Crophalariae processed by different methods were determined by HPLC.
采用HPLC法对不同软化方法、微泡时间、蒸制时间的玄参进行测定,考察了不同炮制工艺对玄参中哈巴俄苷和肉桂酸含量的影响。

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29. With the concentration increasing, the relative conductance rate continuously be raised, and the increasing degree of benzoic acid treated was more than cinnamic acid treated.
随着苯甲酸、肉桂酸处理浓度的提高,西瓜幼苗根系的相对电导率不断提高,且苯甲酸的作用大于肉桂酸。

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30. With the concentration increasing, the relative conductance rate continuously be raised, and the increasing degree of benzoic acid treated was more than cinnamic acid treated.
随着苯甲酸、肉桂酸处理浓度的提高,西瓜幼苗根系的相对电导率不断提高,且苯甲酸的作用大于肉桂酸。

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