chayote

英[tʃɑː'jəʊteɪ] 美[tʃɑː'joʊteɪ]
  • n. [植]佛手瓜;佛手瓜之果
  • chablis n.夏布利酒(一种法国的白葡萄酒);夏布利葡萄酒(加州一种白葡萄酒)
  • chabouk n.(用以体罚的)一种长鞭
  • chabuk n.(用以体罚的)一种长鞭
  • chace v.追逐;追赶;捕捉n.追逐;追赶;猎物=chase.
  • chackle v.喋喋不休
1. The chayote can be processed to preserves, jam, and beverage, etc., which indicates a promising deep processing and marketing prospect.
佛手瓜可以加工成凉果、瓜泥、饮料、雪花膏等多种产品,有很好的开发利用前景。

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2. Chayote is low in saturated fat, cholesterol and sodium. It's also a great source of dietary fiber, vitamin c, vitamin K, folate, zinc, copper and manganese.
佛手瓜属低饱和脂肪,低胆固醇、低钠,富含纤维、维他命c、K、叶酸、锌、铜、锰。

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3. Chayote is low in saturated fat, cholesterol and sodium. It's also a great source of dietary fiber, vitamin c, vitamin K, folate, zinc, copper and manganese.
佛手瓜属低饱和脂肪,低胆固醇、低钠,富含纤维、维他命c、K、叶酸、锌、铜、锰。

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    用作名词 (n.)
    1. In this paper, fermentation technology of Chayote wine was introduced.
      摘要介绍了佛手瓜蔬菜酒的发酵工艺。
    2. The processing technique of the mixed juice beverage of Chinese yam chayote and carrot is researched.
      确定了淮山佛手瓜胡萝卜混合饮料的加工工艺流程和条件。
    3. In this paper, fermentation technology of Chayote wine was introduced.
      摘要介绍了佛手瓜蔬菜酒的发酵工艺。
    4. The processing technique of the mixed juice beverage of Chinese yam chayote and carrot is researched.
      确定了淮山佛手瓜胡萝卜混合饮料的加工工艺流程和条件。

chayote的相关资料: