chard
英[tʃɑːd]
美[tʃɑːrd]
-
n.
莙荙菜(可供食用之甜菜);夏敦埃酒(一种无甜味干白葡萄酒)
n. (名词)
- 牛皮菜
- 【植】唐莴苣
- 叶甜菜
- 厚皮菜
- 【植】莙
- 食用甜菜
- 厚皮菜叶
- 朝鲜蓟叶梗
- 朝鲜蓟的软叶梗
- 可供食用的甜菜
- 夏敦埃酒(一种无甜味干白葡萄酒)
Noun:
-
beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
-
long succulent whitish stalks with large green leaves
- 1. All balance swiss chard will be cropped next week.
- 馀下的彩虹君达菜下星期便会收割了.
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- 2. Swiss chard: A leafy green vegetable packed with carotenoids that protect aging eyes.
- 瑞士甜菜: 是一种多叶绿色蔬菜,内含类胡萝卜素,可以防止眼镜老化.
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