buckwheat

英['bʌkwiːt] 美['bʌkwiːt]
  • n. 荞麦(粉)
Noun:
  1. a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour

  2. grain ground into flour

1. Mainly small - scale production of buckwheat rice processing complete sets of equipment.
主要生产小型荞麦米加工成套设备.

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2. Hele buckwheat noodles, with China's characteristics of the local flavor snack.
荞面饸饹, 是我国具有地方特色的风味小吃.

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3. Buckwheat Bean has a high nutritional and medicinal value.
苦荞凉粉具有较高的营养和药用价值.

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4. Buckwheat flour has effects on the rheological characteristics of wheat flour dough.
研究荞麦粉工艺特性结果表明,荞麦粉对面团流变学特性有影响.

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5. Replacing your refined - flour pancakes with buckwheat pancakes is a good acne - reducing move.
荞麦煎饼代替普通煎饼,对于防止粉刺来说是一个好的转变.

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    用作名词 (n.)
    1. The farmers planted some buckwheat in the fields.
      农民们在田里种上荞麦。

【邻近词汇】