brisket
英['brɪskɪt]
美['brɪskɪt]
Noun:
-
a cut of meat from the breast or lower chest especially of beef
- 1. Transfer brisket, fat side up, to large roasting pan.
- 将煎好的牛胸肉移放到一个大烤盘里, 较肥面朝上.
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- 2. Body lithe. Deep brisket almost down to point of elbow.
- 柔韧, 胸深差不多达到肘部.
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- 3. Hans: Because he really knows how to cook a brisket.
- 汉斯: 因为他真的知道如何把牛排弄熟.
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- 4. Add brisket and cook until deep brown, about 7 minutes per side.
- 牛胸肉放入油里,煎至肉呈深棕色, 大约每面需要7分钟.
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- 5. Brisket reaches to the elbow and slopes gradually to a moderate tuck - up.
- 胸部深度达到肘部,并向后逐渐向上倾斜,适度上提.
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用作名词 (n.)
- The brisket is moderate in width and extends approximately to the elbows.
胸部宽度适中，差不多延伸到肘部。
