amylose starch

英 美
  • 直链淀粉
  • amylose n.直链淀粉;淀粉糖
  • starch n.淀粉vt.给...上浆
    1. In the whole course, starch breaking down gave priority to amylopectin.
      整个越冬过程中支链淀粉的分解多于直链淀粉。
    2. The formation of resistant starch from different kinds of high-amylose starch was investigated.
      考察不同直链淀粉含量的高直链玉米淀粉形成抗性淀粉的能力。