Several factors of the preparation for water-gel explosive by polyacrylamide as gelling agent were discussed in this paper. 摘要讨论了采用聚丙烯酰胺作为胶凝剂制备水胶炸药的影响因素。
Pectin is often used as a gelling agent in jams and jellies, but Gunning advised against loading up on the condiments. 果胶在果酱和果冻中经常用作胶凝剂，但是冈宁反对将其用到调味品中。
