Food doome pathogen

英 美
  • 食源性致病菌
    1. Foodborne bacterial pathogens are defined to be bacterias that could lead to diseases through food consumption.
      摘要食源性致病菌是指以食物为载体,导致人类发生疾病的细菌。
    2. Vibrio vulnificus, a gram-negative halophilic marine bacterium, is an opportunistic human pathogen.
      创伤弧菌为栖息于海水环境中的革兰氏阴性细菌,为人类的伺机性致病菌。