Clausena lansium fruits

英 美
  • 黄皮
    1. The changes of organic acid contents in two wampee cultivars during fruits ripening and low temperature storage were investigated by HPLC.
      采用高效液相色谱法测定了两个黄皮品种果实成熟和低温贮藏过程中有机酸成分含量的变化。